We are thrilled to share the remarkable achievements of Diana Langton, the founder of Four Little Birds Patisserie and Cakes, a beloved local patisserie in Mangawhai.

Diana is a dynamic and focused young entrepreneur, and her patisserie has quickly become a community favourite and hub.

Its success was recently recognized at the Junction 2024 Business Awards, where Four Little Birds Patisserie was awarded the prestigious Winner of the North Food and Beverage category and also took home 3rd place in the Restaurants, Food category. Competing alongside incredible businesses, both big and small, this recognition is a testament to the passion and dedication poured into every aspect of the patisserie.

When accepting the awards, Diana expressed her overwhelming gratitude and excitement. She was beyond speechless; to be included among such amazing businesses was an incredible honour, but to win was beyond her wildest dreams. Diana can't wipe the smile off her face and has a spring in her step.

Four Little Birds is more than just a patisserie; it’s a cosy haven where the community can enjoy delightful treats made with love and passion. From their famous donuts that started it all in their small food truck at the Mangawhai markets in 2020, to their signature cupcakes, specialty food range both sweet and savoury, and their custom event cakes—including 3D cakes, gravity cakes, and more. Every item is handcrafted, made in-house with the finest ingredients, something Diana takes great pride in.

Join the celebration and experience the magic of Four Little Birds Patisserie and Cakes at 83 Molesworth Drive, Mangawhai, right next to New World. Follow their journey on their FB page and IG page for updates, special offers, and behind-the-scenes looks at their baking adventures.