I am a university-qualified Nutritionist, online course creator, foodie and home-cook. With a passion for sharing no-nonsense, evidence-based health and nutrition information. With so much conflicting information to be found online, I aim to provides credible information without the hype.
I help people to ditch diets and create a balanced relationship with food. By, supporting you to explore and connect with food for nourishment and satisfaction. And, inspiring you to make changes to support your health.
I want to help you to:
* Learn how to enjoy food without the need for fad diets.
* Learn about simple, sensible food swaps for living with chronic diseases, e.g coeliac disease, or irritable bowel syndrome (IBS).
* Gain confidence in the kitchen and at the supermarket.
* Break the diet cycle and cut through the confusion.
When I'm not working with clients, or learning more about health and nutrition, I am either in the kitchen coming up with tasty new recipes, pottering in the garden or hanging out with Hubby.
I do not believe in restricting or removing foods or a food group unnecessarily.
I believe that life is too short to count calories! And in the long-term, diets don't work.
I am all about being unrestricted when it comes to food. I love helping people engage with food, to try new ingredients, and find their way back to enjoying cooking and eating again. All while providing credible nutrition information you can trust!
* Registered Nutritionist - Nutrition Society of New Zealand.
* Post Graduate Diploma in Human Nutrition
* Graduated Certificate in Science and Technology in Human Nutrition
* Master Applied Science in Wine Chemistry
* Bachelor of Science degree in Biochemistry and Microbiology