Sarah and Matt, the owners of Matakana Village Butchery are both locals who grew up in Matakana.

Matt now boasts 20 years experience in the industry, 15 years home kill processing experience and a life long passion for producing quality meat to the community.

Being a traditional, family owned Village Butchery we not only provide the best quality meat at an honest price we also endeavour to get to know the locals and cater to their individual needs.

Our dual purpose shop allows us to offer you NZ's best quality meat as well as the facility to process your home raised or recreationally caught meat.

PROUDLY PROVIDING YOU WITH ..

Meat hand cut to order.

Bulk orders means bulk pricing.

Special orders and specialty cuts are always welcome. 

Homekill and recreational catch processing.

Allergy friendly options.

Free range Chicken & Pork available.

Raw dog meat by Purely Pets.

Organic, gourmet Dog treats.

Herbs, spices, sauces, rubs and dressings.

HOURS

Monday to Friday 7.00am - 5.30pm

Saturday  7.00am - 3.00pm

Sunday  CLOSED