"Sausage Fest" - Masterclass Class #10

Award winning smallgoods maker!!

Come see & learn how we do....

Next class Wednesday 5th November 5.30-8pm

On site demo of braking 'n' boning beef

And a lesson on making Sausages, keeping what you make! $150 per person

Refreshments & Nibbles Provided

Whilst aprons will be supplied it's recommended not to wear your best outfit.

We will draw out of a hat for proteins...3x Beef,Lamb,Pork,Venison/Chicken

All or most basic seasonings are here but if wanting to make something different or special to oneself bring your own ingredients eg marmite,honey,craft beer/wine,cheeses,chocolate....wherever your creativity takes you!

Otherwise just need a can do attitude,and plenty of questions

Email [email protected] for any questions....

If you want to organize a group to do together on a date that suits...reach out!

We will look to hold a variety of different style classes all based around having fun and bringing people together